The AVIDA CAVAS are elaborated by following the strictest methods of the traditional "champagnoise" system, without any shipping dosage added.
- More than 24 months in the cellar.
- Macabeo 30%, Xarel.lo 30%, Parellada 40%.
- Relatively subdued straw yellow colour.
- Persistent and stable froth that originates from the tiny bubbles producing good beading.
- Aroma typical of the varieties native to the Penedés.
- Results fresh, light and pleasant in the mouth.
© 2009 Avida